PostHeaderIcon Chicken Noodle Soup

It’s that time of year again when a bowl of soup just warms the soul. A warm bowl of soup and homemade bread makes the perfect meal on chilly days.

I love chicken noodle soup! It’s such a basic soup but I always need a recipe to go off of when I make it. I did omit the potato because I eat too many carbs to begin with. I also added garlic since I love garlic and can never get enough of it. But besides that this recipe is perfect! I can’t wait to have it as leftovers for lunch this week!

Oops….I got a kitty in the picture! Howard was just making sure it was cool enough for me to eat. :)

Chicken Noodle Soup


2 teaspoons butter

1 cup sliced celery

1 cup sliced carrots

1/2 cup sliced onion

1 small potato, diced (omitted since I eat too many carbs the way it is)

1 teaspoon thyme

4 (14 oz) cans chicken broth

2 teaspoons chicken bouillion

5 ounces egg noodles

2 cups cooked chicken

I also added 1 clove of garlic


Melt butter in a large pot. Saute celery, carrots, and onion for 2 minutes. Add garlic and saute for an additional minute.

Add potato, thyme, chicken broth, and chicken bouillion. Bring to a boil.

Add uncooked noodles and cooked chicken. Cook on low for 20 minutes.

Serve with fresh bread.



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