I went to visit a friend today and wanted to bake something delicious to bring her. Deciding on what to bake is like deciding on what to major in college – I wish I was being sarcastic. I have SO many recipes on my to-bake list it’s starting to get out of control. For instance, whenever I see a recipe I want to make while browsing on my iPhone I snap a screenshot of the recipe to save it…..I have over 700 recipes saved on my iPhone! Insane? Yes. Will I be adding more? You bet!
This recipe is so quick and easy to make! I know I say this with most of my recipes but this one is especially true. It would be an awesome dessert for a cookout in the summer……or just for two chatty friends hanging out. It starts out with a nice graham cracker crust, then a delicious brownie, topped with more chocolate, mini marshmallows, and graham crackers.
I apologize for those of you making diet resolutions for the New Year.
Yields: 36 bars
10 graham crackers, broken in half (20 squares), divided
3/4 cup butter
4 oz unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
1 cup flour
2 1/2 cups mini marshmallows
1 cup semi-sweet chocolate chunks
Heat oven to 350°F.
Line 13 x 9 inch pan with foil (I split the recipe in half and used an 8 x 8 pan); spray with cooking spray. Place 15 grahams in pan, enough to cover the entire bottom of the pan. Break remaining grahams into pieces for the topping, set aside.
Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
Sprinkle with marshmallows and chocolate chunks. Broil for 3 to 5 min. or until marshmallows begin to puff (or use kitchen torch).
Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.