PostHeaderIcon Slow Cooker Barbecue Pulled Chicken

I made this meal on a lazy Sunday afternoon using my crock pot. I absolutely love my crock pot – what an amazing invention! What else allows someone to throw raw chicken and a bunch of odds n’ ends in it that always results in a delicious meal (with super tender chicken)! I have a small crock pot, which I use constantly to make apple sauce and fun appetizers, and a large crock pot for dinners.

This is such an easy meal – just throw everything in the crock pot, let sit on low all day, shred chicken, serve on buns, and enjoy! I served this with cilantro potato salad and it complimented the sandwiches perfectly. My husband and I both really enjoyed these sandwiches and we will definitely have them again soon!

Slow Cooker Barbecue Pulled Chicken

Ingredients:

6 frozen skinless, boneless chicken breast halves

1 (12 ounce) bottle barbecue sauce

1/2 cup italian salad dressing

1/4 cup brown sugar

2 tablespoons worcestershire sauce

Directions:

Place chicken in a slow cookier. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover and cook 6 to 8 hours on low. Shred chicken 15 minutes before serving and place back in slow cooker. Serve on buns and enjoy!

Source: All Recipes

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One Response to “Slow Cooker Barbecue Pulled Chicken”

  • PeaceLoveYarn says:

    Looks delish! This was on this weeks menu already, now i will try it your way. I never added italian dressing or extra sugar before sounds great.

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